Organic Dill Essential Oil, 5 ml

by Provensina

Anethum graveolens

CULTURE : Biologique
FAMILY : Apiacées
BIOCHEMICAL PROFILE : Carvone, limonène, α-phellandrène
ORGAN : Herbe
ORIGIN : Europe de l'Est

The essential oil of Dill with a strong taste of anise and with a particular perfume has calming virtues. It is ideal for flavoring a cooking oil or dish of your choice.

For foodstuffs: limited uses. Use at 0.02% at the moste (approximately 4 drops for 1kg of foodstuff).

Do not use while pregnant or breast feeding, nor for children under 7.
Do not use for people who have a past history of seizures (convulsions) and / or essential oils allergies.
A doctor or a qualified healthcare practitioner should be consulted for any specific therapeutic indication or for any oral therapy.

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